Italy on foot
The Italy Blog Diaries…
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Italian Train Departure Boards: Why Your Destination May Not Appear
Your city can be missing from the big station board even when you are standing in the right place for ...
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Italian Train Platform Names: Binario, Est, Ovest and Piazzale Explained
Binario is the track or platform number you need; Est means east, Ovest means west, and Piazzale usually identifies a ...
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Italian Station Exits: How to Choose the Right Uscita With Luggage
Do not take the first door marked Uscita. At a large Italian railway station, the useful exit is the one ...
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Italian Train Carriage Numbers: How to Find Carrozza and Posto Quickly
On a reserved-seat Italian train, find two words on your ticket before you reach the platform: Carrozza is your carriage ...
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Italian Restaurant Reservations: What “Turno” Means and How Late You Can Be
A restaurant booking in Italy is usually for a specific arrival time, not a loose window. If the confirmation says ...
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Ordering Coffee in Italy: Pay First, Order First or Pay After?
There is no single payment order used by every Italian bar. In some places you pay at the cassa first, ...
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Standing vs Sitting at an Italian Bar: Why the Price Can Change
In Italy, the same espresso can cost one amount at the counter and more at a table because the table ...
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Eating in Italy at 4 PM: What Is Open Between Lunch and Dinner
At 4 PM, many traditional Italian restaurants are between services. Italy’s official tourism portal lists normal lunch service at about ...
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Ordering Food by Weight in Italy: Un Etto, Due Etti and Mezzo Chilo
In Italy, un etto means 100 grams, due etti means 200 grams, and mezzo chilo means 500 grams. These are ...
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